Pablo Rodriguez Cordoves is CEO at Hermasa Canning Technology, one of the main global companies specialized in the design and manufacturing of industrial machinery and technology for fish processes, mainly tuna and sardine. Highly concerned about the implementation of new advanced technologies in industrial processes (such as AI, data analytics, IOT, machine learning, robotics, additive manufacturing, advanced digitalization, etc.) and innovative resource management systems to maintain a sustainable global competitive advantage over time, in complex and uncertain international environments. Committed to the development of the corporate culture (purpose, vision, values) as an essential lever to achieve a sustainable competitive advantage for the company, through employee engagement and stakeholder alignment, for effective design and management of the company's strategy and its corporate structure. His academic background involves: - Industrial Engineering (MEng) at Universidad de Vigo - Advanced Executive Certificate in Management, Innovation, and Technology at MIT Sloan School of Management (Massachusetts Institute of Technology) - Systems Engineering Professional Certificate at Massachusetts Institute of Technology - Advanced Management Program (AMP) at ESADE Business School / The Wharton School “The world is changing exponentially. It’s one of the most essential responsibilities of today's leaders to design the main guidelines by which disruptive technological changes will become essential levers to improve the world.”
